Uburyo buraza imbere; igikorwa ni co kibanza; ubucuruzi ni ubufatanye” ni filozofiya yacu y’ubucuruzi iguma yihwezwa kandi ikurikirwa n’ishirahamwe ryacu ku bijanye n’uruganda rushasha rwo mu bwoko bwa Denatured Bio Absolute Anhydrous Food Grade 96% 99% Ethanol, Turaha ikaze abaguzi bashasha n’aba kera bava mu mice yose y’ubuzima bwa misi yose kugira ngo bashobore gukorana natwe mu bijanye n’uguterimbere mu gihe kizoza!
Uburyo buraza imbere; igikorwa ni co kibanza; ubucuruzi ni ubufatanye” ni filozofiya yacu y'ubucuruzi iguma yihwezwa kandi ikurikirwa n'ishirahamwe ryacu kubera , Inyuma y'imyaka myinshi y'iterambere, twagize ubushobozi bukomeye mu gutegura ibintu bishasha n'uburyo bukomeye bwo kugenzura uburyo kugira ngo tubone ko uburyo bwiza cane n'igikorwa.

Ivyiyumviro bishasha biriko biraza mu bijanye n’umwimbu w’uburimyi. Ishirahamwe rimwe ry’ubuhinga bwo mu buhinzi rikoresha éthanol absolue kugira ngo ripfuke imbuto n’ikintu kizibira ibinyabuzima kugira ngo rikore ibintu bipfuka imbuto. Inyuma yo kubiba, iyo ethanol irahinduka umuyaga kugira ngo ibe igihimba gikingira udukoko ataco gihinduye ku gukura. Ivyageragejwe mu mirima vyerekana ko igitigiri c’ibimera bimera vyiyongereyeko 18%, kandi imizi y’imbuto iratera imbere cane. Mu bijanye n’ibifungurwa, imipaka y’ibisigazwa vya ethanol irasobanuwe neza, ariko ni ngombwa cane mu bijanye no gukura uburyohe. Amashirahamwe amwe amwe akora ibirungo akoresha CO2 n’ethanol y’agaciro kanini kugira ngo akuremwo jasmine. Igitigiri c’amavuta y’agaciro ya jasmine yakuwemwo caraduze kigera kuri 0,028%, bishika ku rugero rwo hejuru mu bijanye n’ubuhinga.