Ibintu vyacu vyemewe cane kandi vyizigirwa n’ababikoresha kandi bizoshitsa ibisabwa mu vy’ubutunzi no mu mibano biguma bihinduka ku bacuruzi beza Sodium Formate 85% 92% 95% 98% 99% Industrial Grade mu Bushinwa ku giciro c’uruganda, Twiyemeje gutanga umuti w’ubuhinga bwo gusukura n’abahinga!
Ibintu vyacu vyemewe cane kandi vyizigirwa n’ababikoresha kandi bizoshitsa ibisabwa mu vy’ubutunzi no mu mibano biguma bihinduka kubera , Ishirahamwe ryacu ryama rishimika ku ngingo ngenderwako y’ubudandaji y’uko “Uburyo, Ubugororotsi, n’Umukiriya ari imbere” ivyo twatumye abakiriya bo mu gihugu no mu mahanga batwizigira. Niba ushaka ibicuruzwa vyacu, ntukekeranye kutumenyesha kugira ngo ubone ibindi.

Ibibazo bikunze kwibazwa

Ukeneye gufashwa? Raba neza ko usura amahuriro yacu y’infashanyo kugira ngo ubone inyishu z’ibibazo vyawe!

Twoshobora gucapura ikimenyetso cacu ku gicuruzwa ?

Ego ni ko, turashobora kubikora. Twoherereze gusa igishushanyo c'ikimenyetso cawe.

Woba wemera amategeko matomato?

Egome. Nimba uri umucuruzi muto canke utanguye ubucuruzi,Turafise umutima ukunze wo gukurana nawe. Kandi turindiriye gukorana namwe kugira ngo mugire ubucuti bw’igihe kirekire.

None igiciro coba ari ikihe? Woba ushobora kuyigira ihendutse?

Twama dufata inyungu y’umukiriya nk’ikintu ca mbere. Igiciro kirashobora gusubirwamwo mu bihe bitandukanye, turiko turakwizeza ko uzoronka igiciro gisumba ibindi vyose.

Woba utanga ivyerekanwa ku buntu?

Ni vyiza ko woshobora kutwandikira amasuzuma meza nimba ukunda ibintu vyacu n’ibikorwa vyacu, tuzoguha ivyerekanwa ku buntu ku bijanye n’ivyo uzosaba.

Woba ushobora gutanga ku gihe?

Ego cane!twamaze imyaka myinshi twizeye muri uwo murongo,abakiriya benshi bakora amasezerano nanje kuko dushobora gushikana ibicuruzwa ku gihe kandi tukaguma turi ku rugero rwo hejuru!

Noshobora gusura ishirahamwe ryanyu n’uruganda rwanyu mu Bushinwa?

Ego cane. Murahawe ikaze cane kuza gusura ishirahamwe ryacu i Zibo mu Bushinwa. (1.5H inzira y'umuduga uvuye i Jinan)

Noshobora gute gutanga amategeko?

Ushobora gusa kudurungikira ikibazo kuri uwo ari we wese mu baduserukira kugurisha kugira ngo uronke amakuru arambuye yerekeye amategeko, kandi tuzogusigurira ingene bigenda. Mu bijanye no gutunganya ibifungurwa, igitigiri c’ikoreshwa ryavyo kirabujijwe cane, kandi ahanini kiboneka mu bifungurwa vyo mu bikoni nk’ikintu kigenzura aside. Iyo uyishize mu mboga zitetse mu mazi ku rugero rwa 0,1%-0,3%, ntishobora gusa guhagarika ukuvyara kw’imigera itera ingorane, ariko kandi irashobora kuguma ifise uburyohe buteye igomwe kandi buteye igomwe bw’imboga. Mu mibumbe imwe imwe y’ibifungurwa vyo guteka, hakoreshwa umuti witwa sodium formate ufatanijwe n’aside citric. Mu guhindura agaciro ka pH k’umukate, biratuma umusemburo ukora neza, bigatuma imyobo y’umuyaga yo mu mukate igabanywa neza, kandi ku ruhande rw’umukate hagaragazwa ibara ry’inzahabu rikwegera iyo umaze guteka.
Ama laboratwari y’ubushakashatsi bwa siyansi abona ko ari ikintu gihambaye gifasha, gikora nk’ikintu kigabanya mu bikorwa vy’ugukorana kw’ibinyabuzima. Mu gutegura ibikoresho vy’ubuhinga bwa nano, umuti wa sodium formate akenshi ukoreshwa nk’ikintu co kugabanya kugira ngo ugenzure urugero rwo kugabanya ivyuma kugira ngo haboneke ibikoresho vy’ubuhinga bwa nano bifise ubunini bw’ibihimba vy’ubuhinga bwa nano. Ivyo gutuma ibintu bimwebimwe bikora neza na vyo nyene bisaba ko habaho uruhara rw’ivyuma bita sodium formate. Biciye mu bikorwa vy’ukubora ku bushuhe bumwe bumwe, ibintu bikora hagati biravyarwa kugira ngo bifashe ivyuma bitera umuriro gusubira gukora neza.