Ubushinwa Bushinwa Butanga Sodium Formate 92% 95%98% ku Nganda z'Impuzu

Insobanuro ngufi:

Nomero ya CAS:141-53-70.MF:HCOONANomero ya EINECS:205-488-00.Igitigiri c'amanota:Inganda/IbifungurwaUbusuku:92% 95% 97% 98%Isura:Ifu yeraGusaba:Urukoba/Amavuta yo gucukura/Igikoresho co gushongera uruburaIcibutso co kwikorera:Chingdao/Tianjin/ShanghaiGupakira:Ikilo 25/Ikilo 1000 UmufukoIkigereranyo:BibonekaKode ya HS:29151200Uguhinduka:Ivanze mu mazi no mu mazi y'ibitoke .Icete:ISO SGS COA MSDSUburemere bwa molecule:68.01Ikibanza co gushongera:≥253°CUbunini:1,92g/santimetero3.Igitigiri:20-26MTS/20`FCLIgikogwa:Uburyo bwo gukora/Uburyo bw'ibicuruzwaMariko:Bishobora guhindurwa


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  • Ibisobanuro vy'igicuruzwa

    Ibimenyetso vy'ibicuruzwa

    Uburyo bwiza buraza gutangura; igikorwa ni co kibanza; n’ubufatanye” ni filozofiya yacu y’ishirahamwe ihora ikurikizwa kandi ikurikizwa n’ishirahamwe ryacu ku bijanye n’Igihugu gishasha c’Ubushinwa.
    Uburyo bwiza buraza gutangura; igikorwa ni co kibanza; Ishirahamwe ni ubufatanye” ni filozofiya y'ishirahamwe ryacu ihora ikurikizwa kandi ikurikirwa n'ishirahamwe ryacu kuva , Imyaka myinshi y'ubumenyi mu kazi, ubu twabonye akamaro ko gutanga ibicuruzwa vyiza n'ibikorwa vyiza kuruta ibindi vyose imbere y'ugucuruza n'inyuma y'ugucuruza. gusenyura abo bantu intambamyi kugira ngo ubone ko uronka ivyo ushaka ku rugero witega, igihe ushaka ko bishika vuba kandi igicuruzwa ushaka ni Criterion yacu .
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    Ibibazo bikunze kwibazwa

    Ukeneye gufashwa? Raba neza ko usura amahuriro yacu y’infashanyo kugira ngo ubone inyishu z’ibibazo vyawe!

    Twoshobora gucapura ikimenyetso cacu ku gicuruzwa ?

    Ego ni ko, turashobora kubikora. Twoherereze gusa igishushanyo c'ikimenyetso cawe.

    Woba wemera amategeko matomato?

    Egome. Nimba uri umucuruzi muto canke utanguye ubucuruzi,Turafise umutima ukunze wo gukurana nawe. Kandi turindiriye gukorana namwe kugira ngo mugire ubucuti bw’igihe kirekire.

    None igiciro coba ari ikihe? Woba ushobora kuyigira ihendutse?

    Twama dufata inyungu y’umukiriya nk’ikintu ca mbere. Igiciro kirashobora gusubirwamwo mu bihe bitandukanye, turiko turakwizeza ko uzoronka igiciro gisumba ibindi vyose.

    Woba utanga ivyerekanwa ku buntu?

    Ni vyiza ko woshobora kutwandikira amasuzuma meza nimba ukunda ibintu vyacu n’ibikorwa vyacu, tuzoguha ivyerekanwa ku buntu ku bijanye n’ivyo uzosaba.

    Woba ushobora gutanga ku gihe?

    Ego cane!twamaze imyaka myinshi twizeye muri uwo murongo,abakiriya benshi bakora amasezerano nanje kuko dushobora gushikana ibicuruzwa ku gihe kandi tukaguma turi ku rugero rwo hejuru!

    Noshobora gusura ishirahamwe ryanyu n’uruganda rwanyu mu Bushinwa?

    Ego cane. Murahawe ikaze cane kuza gusura ishirahamwe ryacu i Zibo mu Bushinwa. (1.5H inzira y'umuduga uvuye i Jinan)

    Noshobora gute gutanga amategeko?

    Ushobora gusa kudurungikira ikibazo kuri uwo ari we wese mu baduserukira mu kugurisha kugira ngo ubone amakuru y'ido n'ido y'ivyo usaba, kandi tuzogusigurira ingene bigenda.2. Ibikoresho n'ibikoresho vy'i Formate ya Sodium
    Uburyo bwo gupima ibara ry'amazi
    Ikoreshwa n’ipompa y’ibara ry’umubiri ry’ibice bibiri canke bine, igikoresho co gufata ivyerekanwa, ifuru y’inkingi, igikoresho co gutahura UV-Vis, n’ikibanza co gukoreramwo amakuru y’ibara ry’umubiri.
    Inkingi y'ibara
    Inkingi ya C18 y’inzira ihindutse (ibisobanuro rusangi: 250 mm × 4,6 mm, 5 μm). Ivyo bikoresho vyo gupakira biratanga ubushobozi bwiza cane bwo gukomera no gusubira kuvyara.
    Ibisubizo
    Igitigiri c'ivyatsi (ubusuku ≥ 99.0%)
    Potasiyumu dihidrojeni fosifate (ikigero c'isesengura)
    Asidi ya phosphorique (urugero rw'isesengura, ku guhindura pH)
    Metanoli, asetonitirile (urugero rwa HPLC)
    Amazi y’igerageza (amazi asukuye cane canke amazi ya Milli-Q)


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